Slepičí polévka

2 small chicken breasts
½ onion
1 carrot, peeled
1 parsnip, peeled
Celery root or 2 sticks of celery
2 pieces of broccoli
2 pieces of cauliflower
1 chicken bouillon cube
½ vegetable bouillon cube

Cook chicken in 7 cups of water with chicken bouillon, onion, seasoned for 1 ½ hours. Add rest of the vegetables and let boil for another 30min.
Remove meat and vegetables from broth. Crush or slice vegetables and return to broth. 
Optional: add diced meat to broth or reserve for risotto.
Add vegetable bouillon and simmer for another 5min.