Basque Chicken Pie
Ingredients
Filling:
1 red pepper, finely chopped
1 green pepper, finely chopped.
1 large onion, chopped
2 medium (225g) tomatoes, chopped
3 Tbs oil
1 clove garlic, crushed
1 c (50g) diced ham
1 1 c (350g) diced cooked chicken

Pie dough:
Risen Basic Yeast Dough
1 egg, beaten

Serve hot or cold

Instructions
Filling: Heat oil in medium skillet gently fry peppers, onion, garlic about 10min. Add tomatoes, ham and chicken. Simmer a few minutes. Season. Remove from heat.

Preheat oven to 400F (250C). Grease a baking sheet.

Divide dough in half. On a lightly floured surface, roll out dough to 2 12-inch (30cm) rounds. Place 1 round on greased baking sheet.

Spread with chicken mixture to within 1 inch (1cm) of edge. Place 2nd round on top; press edges togther to seal. Score with a knife; brush with beaten egg. Bake pie for 45min or until golden brown.