Ptáčky
Ingredients
4 slices 3/4inch thick round steak
2 Tbs olive oil
1 lrg onion
4 slices bacon or ham (not fried)
2 pickles, cut into quarters
2 eggs, hard-boiled, cut into quarters
1 Tbs mustard
1 Tbs flour

Instructions
Pound meat into thin slices. Season. Spread mustard evenly over meat. Add 1 bacon slice, 1 pickle quarter and 1 egg quarter. Roll each slice and fasten with a toothpick.
Fry onion in oil until browned. Add meat, 1/3c of water and simmer for 11 hours, until done. Add water when needed
When meat is cooked, remove from pan. Blend flour with 1 Tbs of water to make gravy.

Serve with rice or fettuccine.