Slepičí polévka
Ingredients
2 small chicken breasts
1 onion
1 carrot, peeled
1 parsnip, peeled
Celery root or 2 sticks of celery
2 pieces of broccoli
2 pieces of cauliflower
1 chicken bouillon cube
1 vegetable bouillon cube

Instructions
Cook chicken in 7 cups of water with chicken bouillon, onion, seasoned for 1 1 hours. Add rest of the vegetables and let boil for another 30min.
Remove meat and vegetables from broth. Crush or slice vegetables and return to broth.
Optional: add diced meat to broth or reserve for risotto.
Add vegetable bouillon and simmer for another 5min.