-Vanočná polévka
-Slepičí polévka
-Ptáčky
-Kymličková hovězí s kedluben
-Mommy’s Chicken Teriyaki
-Catherine’s Brownies
-Orange Slices
-Pasta with broccoli and anchovies
-Middle Eastern Crumble
-Fettuccine with wild mushroom sauce
-Basque Chicken Pie




 
 

Vanočná polévka
Ingredients
4 ½ cups water
1 Tbs olive oil
3 Tbs butter
1 carrot, diced
1 parsnip, diced
Celery root, diced
½ onion, chopped
1 Tbs flour
1 chicken bouillon cube
4 slice rye bread, cut into cubes and fried


Instructions
Sauté all vegetables in oil and 1 Tbs butter. When golden brown, add water, bouillon cube and let simmer for 30min.
In a small skillet, melt remaining butter, add flour, stir together and cook until flour is lightly brown (jiška)
Add jiška to soup and cook for another 30min.
Serve soup over fried croutons.